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Lodging
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Adventures
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Group Planning
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Sample Breakfast MenusMenu #1 **Summer Egg Strata with Heirloom Tomatoes and fresh basil mornay sauce **Applewood Smoked Bacon **Grilled Citrus Polenta **Strawberry-Banana Smoothies **Homemade Chocolate Éclairs with vanilla pastry cream
Menu #2 **Buckwheat Pancakes with Wild Blueberries accompanied by lemon cream or pure maple syrup **Egg Roulade with Asiago & Fresh Asparagus served with Roasted Red Pepper Coulis **Turkey Apricot Sausage **Peaches and Cream Mille Feuille
Menu #3 **Strawberry Stuffed French Toast with Amaretto crème anglaise **Mediterranean Frittata with fine herb béchamel sauce **Honey Baked Ham **Pumpkin Chocolate Chip Muffins **Citrus Fruits with Lavender-Thyme Syrup
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